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Potato gnocchi with leftover bolognese sauce

Lasagna with ragù bolognese sauce and ricotta cheese

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Easy pot roast with just as easy, but surprisingly balanced, squash sidedish

The classic French beef stew cooked with red wine

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hot water crust pie filled with beef and vegetables in a gravy

Pumpkin Chili made from Pumpkin Soup

How to marinate and tenderize meats by velveting

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All American meatloaf

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Homemade meatballs with a tomato sauce served with spinach salad

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