

Miso Braised Chuck Roast, Served Cold
Chuck roast braised a day in advance to be served cold with a salad and rice.
New York Times' Shaved Turnip Salad With Arugula and Prosciutto
Quick and simple turnip and arugula salad with dressing


Ginger, Apple, and Beet Salad
Salad dish made from apples, beets, and carrots flavored with pickled, sushi ginger








Autumnal Bowl
Grain bowl with kale salad, roasted sweet potatoes, cranberry sauce, and halloumi cheese


Country Living's Spicy Peach and Avocado Salad
Peach and avocado salad with ghost pepper honey dressing


Tabboul-ish Salad
link to inspiration recipe Lunch Oct 18, 2024 Ingredients: 1 Lemon Hot Water ¼ cup Couscous ⅓ cup Extra Virgin Olive Oil 3 cups finely...




Sweet Potato, Goat Cheese, Mushroom, and Rye Berry Salad
Kale salad with sweet potato, goat cheese, mushroom, dates, and rye berries


Copycat Hillstone Macho Salad
Harmonious mix of roasted chicken, cornbread croutons, dates, avocado, goat cheese




