Chuck roast braised a day in advance to be served cold with a salad and rice.

Lentils cooked in apple cider with a butternut squash sauce and roasted tofu and parsnips

Not a bad recipe for something that came from kitschy art.

Another take on the Apple-Beet Slaw recipe

Curry dish made with lentils, tofu, carrots, and parsnips

A use for the squash pasta sauce's discarded solids

shrimp po'boy sandwich

Chicken Liver Pâté

crustable - hot water crust disk filled with whatever you want

hot water crust pie filled with beef and vegetables in a gravy

Crispy potatoes with broccoli, mushrooms, and carrots

Swiss Cheese Fondue

Kale salad with sweet potato, goat cheese, mushroom, dates, and rye berries

How to roast a whole chicken in a dutch oven

Directions to cook your focaccia dough and some topping ideas

A base custardy egg mixture that can be used with all types of fillings

All American meatloaf

Cookies made with cornmeal, masa harina (corn flour), and AP flour

My own recipe that's a hybrid of two others

Kind of a cross between Ukrainian beet soups borscht and holodnik