Attempted recipes for crispy dill pickles

Lentils cooked in apple cider with a butternut squash sauce and roasted tofu and parsnips

Salad dish made from apples, beets, and carrots flavored with pickled, sushi ginger

Roasted chicken and root vegetables served with a pan sauce

Vietnamese marinade with lemongrass

Braised red cabbage with apple

Potato and mushroom soup with an option of adding egg whites

Special occasion full meal - broth fondue with meats and vegetables and crème brûlée for dessert

Curry dish made with lentils, tofu, carrots, and parsnips

Kale and romaine salad with sherry vinaigrette dressing

Pasta sauce made from butternut and kabocha squash

Chimichurri - a tasty use for those giant parsley bunches

Crispy Tofu Rice Bowls

How to properly cook fried rice

J. Kenji López-Alt's The Best Slow-Cooked Bolognese Sauce Recipe

Crispy potatoes with broccoli, mushrooms, and carrots

Hash made from sweet potato, peppers, tomato, and avocado

Trying to use up a tub of goat cheese dip in a fun way

Pumpkin Chili made from Pumpkin Soup