



Apple Cider Lentils with Roasted Parsnip and Tofu and Butternut Squash
Lentils cooked in apple cider with a butternut squash sauce and roasted tofu and parsnips
New York Times' Shaved Turnip Salad With Arugula and Prosciutto
Quick and simple turnip and arugula salad with dressing


Ginger, Apple, and Beet Salad
Salad dish made from apples, beets, and carrots flavored with pickled, sushi ginger


Miso Glazed Roasted Whole Chicken and Vegetables
Roasted chicken and root vegetables served with a pan sauce






Chicken Ballotine with Cornbread Sausage Stuffing and Greenbeans
Deboned whole chicken filled with cornbread and sausage stuffing served with green beans


















Steak and Ale Pie with Hot Water Crust Notes
hot water crust pie filled with beef and vegetables in a gravy


Pork Loin with Kohlrabi and Apple
Roasted pork loin, kohlrabi, and apple with a onion and apple sauce

