Chuck roast braised a day in advance to be served cold with a salad and rice.

Roasted chicken and root vegetables served with a pan sauce

Vietnamese marinade with lemongrass

Curry dish made with lentils, tofu, carrots, and parsnips

Kale and romaine salad with sherry vinaigrette dressing

To-go salads for Thanksgiving 2024 travels

Spiced bourbon apple butter spread

Note: My mom's recipe that she got from a friend. I've been using it as a base for any cranberry sauce I make, so thought I should add my...

A use for the squash pasta sauce's discarded solids

Pasta sauce made from butternut and kabocha squash

Chimichurri - a tasty use for those giant parsley bunches

J. Kenji López-Alt's The Best Slow-Cooked Bolognese Sauce Recipe

Harmonious mix of roasted chicken, cornbread croutons, dates, avocado, goat cheese

My favorite method for cooking eggplant now

Moroccan eggplant dish that similar but arguably better than shakshuka

blue cheese salad dressing

Base recipe for a savory cranberry sauce that can be flavored however you want

Charred sarrano pepper salsa verde

Basic pesto recipe made with what I had on hand, so some typical ingredients were not included

How to make a syrup from cherry pits.