link to original recipe Dinner July 2, 2025 Note: Good use of egg whites when you've used the yolks for baking. Ingredients: 3...

Cheesy grits turned into a soufflé - also known as Awendaw Soufflé

Chuck roast braised a day in advance to be served cold with a salad and rice.

Directions on baking sweet potatoes and some suggestions on what to fill them with

Carrots roasted with harissa and served with a yogurt sauce

Salad dish made from apples, beets, and carrots flavored with pickled, sushi ginger

Braised red cabbage with apple

Kale and romaine salad with sherry vinaigrette dressing

Potato dish preparing Yukon golds in the French Lyonnaise style

Recipe for butternut squash gnocchi shaped like pumpkins

Brussels Sprouts with Portobello Mushroom recipe

Note: My mom's recipe that she got from a friend. I've been using it as a base for any cranberry sauce I make, so thought I should add my...

Peach and avocado salad with ghost pepper honey dressing

Tabbouleh (Tabouli) Salad

Crispy boiled and then roast potatoes

A very southern meal

How to dry green beans and make leather britches

American-Mexican Restaurant Rice

My favorite method for cooking eggplant now

Moroccan eggplant dish that similar but arguably better than shakshuka