New York Times' Shaved Turnip Salad With Arugula and Prosciutto
Quick and simple turnip and arugula salad with dressing


Crêpes
Recipe for how to make crêpe batter and how to cook with special crêpe equipment.




Butternut Squash and Ajvar Dip
A dip for bread made from butternut squash, peppers, and eggplant


Country Living's Spicy Peach and Avocado Salad
Peach and avocado salad with ghost pepper honey dressing


Tabboul-ish Salad
link to inspiration recipe Lunch Oct 18, 2024 Ingredients: 1 Lemon Hot Water ¼ cup Couscous ⅓ cup Extra Virgin Olive Oil 3 cups finely...


















Egg Custard Quiche
A base custardy egg mixture that can be used with all types of fillings




Green Cabbage Salad with Tomatoes, Eggs, and Blue Cheese Dressing
A light salad made from raw green cabbage with homemade blue cheese dressing