Fraisier (strawberry) cake with lemon genoise sponge, and lemon basil diplomat cream

link to original recipe Dinner July 2, 2025 Note: Good use of egg whites when you've used the yolks for baking. Ingredients: 3...

Cheesy grits turned into a soufflé - also known as Awendaw Soufflé

Light, cold soup made form puréed zucchini great for hot summer days

Quick and simple turnip and arugula salad with dressing

Recipe for how to make crêpe batter and how to cook with special crêpe equipment.

Kale and romaine salad with sherry vinaigrette dressing

Peach and avocado salad with ghost pepper honey dressing

link to inspiration recipe Lunch Oct 18, 2024 Ingredients: 1 Lemon Hot Water ¼ cup Couscous ⅓ cup Extra Virgin Olive Oil 3 cups finely...

Tabbouleh (Tabouli) Salad

Chimichurri - a tasty use for those giant parsley bunches

shrimp po'boy sandwich

Crispy Tofu Rice Bowls

A quiche made with red cabbage and goat cheese

Creamy pasta with tomato and eggplant

A vegan recipe that's a fun/wired way to prepare carrots

Lettuce salad topped with peaches and rye berries

A base custardy egg mixture that can be used with all types of fillings

Kind of a cross between Ukrainian beet soups borscht and holodnik