





Apple Cider Lentils with Roasted Parsnip and Tofu and Butternut Squash
Lentils cooked in apple cider with a butternut squash sauce and roasted tofu and parsnips


Cranberry Chutney
Note: My mom's recipe that she got from a friend. I've been using it as a base for any cranberry sauce I make, so thought I should add my...




