Fraisier (strawberry) cake with lemon genoise sponge, and lemon basil diplomat cream

Chuck roast braised a day in advance to be served cold with a salad and rice.

Light, cold soup made form puréed zucchini great for hot summer days

Peach and avocado salad with ghost pepper honey dressing

Trying out making stock with corm cobs

Lettuce salad topped with peaches and rye berries

Kind of a cross between Ukrainian beet soups borscht and holodnik

A light salad made from raw green cabbage with homemade blue cheese dressing