







New York Times' Shaved Turnip Salad With Arugula and Prosciutto
Quick and simple turnip and arugula salad with dressing


Crêpes
Recipe for how to make crêpe batter and how to cook with special crêpe equipment.




Miso Glazed Roasted Whole Chicken and Vegetables
Roasted chicken and root vegetables served with a pan sauce


Roasted Butternut and Tofu Grain Bowl
Wheat berries, roasted tofu and butternut squash, and homemade sour cream and onion sauce.






Roast Beef with Hot Honey and Goat Cheese Butternut Squash
Easy pot roast with just as easy, but surprisingly balanced, squash sidedish


Butternut Squash and Ajvar Dip
A dip for bread made from butternut squash, peppers, and eggplant






Cranberry Chutney
Note: My mom's recipe that she got from a friend. I've been using it as a base for any cranberry sauce I make, so thought I should add my...


Country Living's Spicy Peach and Avocado Salad
Peach and avocado salad with ghost pepper honey dressing