Fraisier (strawberry) cake with lemon genoise sponge, and lemon basil diplomat cream

link to original recipe Dinner July 2, 2025 Note: Good use of egg whites when you've used the yolks for baking. Ingredients: 3...

Cheesy grits turned into a soufflé - also known as Awendaw Soufflé

Blueberry, aronia berries, and sage crisp

Not a bad recipe for something that came from kitschy art.

My take on a banoffee cake, using a banana cake with crushed peanut brittle

Oatmeal cookies made with butternut squash and browned butter

thin crust pizza with a pear sauce and topped with salami and pear slices

Pumpkin roll with cardamom spiced cranberry and apple filling

Pizza with pumpkin sauce

First attempt at recreating one of my wedding cake flavors.

My recipe for sourdough bread

Claire Saffitz's (Dessert Person) Focaccia

Pumpkin bread with a chai variation

A quiche made with red cabbage and goat cheese

Homemade everything bagels

Directions to cook your focaccia dough and some topping ideas

A base custardy egg mixture that can be used with all types of fillings

Basic pie dough that can be used for basically any pie

An okay attempt to use up some pickled rhubarb in an interesting way