Creamy pasta with tomato and eggplant

Tangy, smoky, and peppery

Dressed kale baked till crispy and crunchy

A vegan recipe that's a fun/wired way to prepare carrots

Trying out making stock with corm cobs

American-Mexican Restaurant Rice

Stuffed with cornbread and chicken, leftovers from macho salad

Use for left-over cornbread, not that we really ever have more cornbread than we know what to do with....

A typical casserole, but fancy cuz cornbread is baked on top (sarcasm, though it is tasty)

A Brazilian chocolate cake

Lettuce salad topped with peaches and rye berries

Moroccan eggplant dish that similar but arguably better than shakshuka

How to roast a whole chicken in a dutch oven

Directions to cook your focaccia dough and some topping ideas

Recipe for a very yeasty focaccia bread dough

A base custardy egg mixture that can be used with all types of fillings

How to marinate and tenderize meats by velveting

Steak tenderized by velveting

All American meatloaf

blue cheese salad dressing