Curry dish made with lentils, tofu, carrots, and parsnips

Appalachian soup beans and Southern greens

Potato gnocchi with leftover bolognese sauce

Lasagna with ragù bolognese sauce and ricotta cheese

Cold roast beef sandwich made from lots of leftovers

Easy pot roast with just as easy, but surprisingly balanced, squash sidedish

My take on a banoffee cake, using a banana cake with crushed peanut brittle

Kale and romaine salad with sherry vinaigrette dressing

Deboned whole chicken filled with cornbread and sausage stuffing served with green beans

Fairly standard chili with pork and sweet potatoes

Better fondue and dipping choices were made this New Year!

If we're stuffing chicken with things, might as well try a classic stuffed chicken dish.

Potato dish preparing Yukon golds in the French Lyonnaise style

The classic French beef stew cooked with red wine

Seasoned, bread stuffing inside a chicken ballotine with a side of Brussels sprouts

Brazilian Shrimp Stuffed Kabocha Squash

To-go salads for Thanksgiving 2024 travels

Oatmeal cookies made with butternut squash and browned butter

Grain bowl with kale salad, roasted sweet potatoes, cranberry sauce, and halloumi cheese

How to debone a raw chicken, stuff, and cook it